The actions of our Hotel Santa Clara Urban are aligned with the 2030 Agenda for Sustainable Development. Primarily, with the 17 Sustainable Development Goals (SDGs).
Below we provide a more specific breakdown of our procedures in favor of a better world.
Circularity Plan 2023–2028
We have launched a comprehensive circularity plan to move toward a more regenerative and low‑carbon operation.
Includes:
-Efficient water and energy management.
-Waste reduction and proper segregation.
-Responsible consumption of resources and materials.
Linked SDGs:
-SDG 6: Clean water and sanitation.
-SDG 7: Affordable and clean energy.
-SDG 12: Responsible consumption and production.
Responsible Spa & Wellness
Our spa is designed based on sustainability criteria:
-Efficient use of water and energy.
-Selection of safe and environmentally friendly products.
-Experiences promoting holistic well‑being.
Linked SDGs:
-SDG 3: Good health and well‑being.
-SDG 6: Clean water and sanitation.
Local & Seasonal Gastronomy
We promote sustainable gastronomy by:
-Using organic and local products.
-Collaborating with local producers.
-Reducing carbon footprint in our kitchen.
Linked SDGs:
-SDG 8: Decent work and economic growth.
-SDG 11: Sustainable cities and communities.
-SDG 12: Responsible consumption and production.
Responsible Education & Governance
Sustainability as a corporate culture:
-Ongoing training of our team in sustainable practices.
-Awareness programs for guests.
-Decision‑making aligned with the triple sustainability: economic, social and environmental.
Linked SDGs:
-SDG 4: Quality education.
-SDG 16: Peace, justice and strong institutions.
Long‑Term Vision
We believe that sustainability is not a destination, but a journey of continuous improvement. With every action
we aim to create a legacy that lasts: tourism that cares, regenerates and transforms.